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The 55% Belgian chocolate shell snaps perfectly, and the salted caramel inside is so smooth it practically melts before you chew. I’ve already finished the 100g pack in two sittings—dangerously good, and I’m glad it’s vegan so I don’t feel as guilty.

The pack came in a compostable bag which I appreciated, and the 55% Belgian chocolate coating snaps nicely before giving way to that soft salted caramel fudge inside. Finished the whole 100g in one sitting, no regrets.

The balance is spot on—the salty caramel cuts through that 55% Belgian chocolate so you get both flavors in every bite, and I didn’t miss dairy at all. The home compostable bag is a nice touch that makes the snacking feel a bit more thoughtful, even if I finished it in two sittings.