Boîte de chocolat chaud extra épais

I was skeptical about a vegan hot chocolate being this indulgent, but stirring it slowly on the hob really does create that thick, pudding-like texture. The gluten-free aspect was a bonus since my sister has celiac, and we both kept going back for another mug.

The slow stir on the hob is worth every minute—it turns into this dense, almost pudding-like cup that actually coats the spoon. I made it for dessert guests and nobody believed it was vegan and gluten-free.

I was skeptical about stirring for so long, but the hob method makes it genuinely pudding-thick, not like the watery packets I'm used to. The texture alone is worth the patience, and it being vegan and gluten free is a nice bonus.