Engelse Lavendel

I wasn’t sure how lavender would work in a cocoa base, but the lavandin oil hits right after the rich syrup—it’s like a floral sunset in a bite. The toasted rice keeps it crunchy enough that I finished the bag in one sitting.

The toasted rice and biscuit crumb give it a lovely crunch that balances the smooth cocoa syrup, and the lavender oil lingers just enough to keep every bite interesting. I opened the pack expecting a novelty and ended up finishing the whole thing in one sitting.

The cocoa syrup hits first, rich and dark, before the lavender sneaks in as a floral whisper on the finish. The toasted rice adds a subtle crunch that keeps each bite interesting.