Migalha de Bolacha Sem Glúten

Baked a cheesecake base with these crumbs and the texture held together perfectly without any grittiness. The 200g bag gave me just enough for one solid crust, and the vegan-friendly note is a bonus for my sister’s dietary needs.

Finally, a gluten-free crumb that actually tastes like real biscuit, not cardboard. The 200g bag lasted me through two cheesecake bases, and the vegan-friendly part makes it easy to share with everyone.

The texture is spot-on—crushed fine enough to use as a crust but with a few bigger bits that add a nice crunch. I’ve been sprinkling it over yogurt and it keeps its crunch without getting soggy. Bag was well-sealed too, so no stale crumbs.