Mynta

The peppermint oil hits right at the start, then the cocoa and biscuit crumb smooth it out perfectly. That 55% Belgian chocolate shell stays snappy without being too thick, which is exactly how I like it.

The toasted rice gives it this fantastic crunch against the silky chocolate, and the mint stays cool without overpowering the cocoa base. I've already eaten three pieces in one sitting—the texture alone makes it worth it.

That peppermint oil hits right after the chocolate melts, and the toasted rice keeps every bite interesting. The 55% Belgian coating is rich enough that one piece actually satisfied my sweet tooth.