Bánh chanh meringue

The candied lemon peel is the star here—it cuts through the chocolate and marshmallow sweetness just right. Nibbling on the toasted rice keeps it interesting until the last bite, and the 55% coating gives it a proper, grown-up finish.

The lemon peel and essential oil give it a proper zing that actually cuts through the rich 55% chocolate, and the toasted rice adds a lovely crunch. It's like a proper British pudding but easier to eat than a whole slice. I've already ordered another bag.

The candied lemon peel gives it just enough tang to balance that rich 55% Belgian coating, and the marshmallows melt into the syrup base nicely. Only knock is the toasted rice gets a bit chewy by the end, but it's a solid twist on the classic.