薄荷巧克力圓片鐵盒

The peppermint oil actually comes through clean and sharp, not artificial like most mint chocolates, and the 55% Belgian dark base gives it a proper bite. Tucked the tin into my work bag for a mid-afternoon pick-me-up and it survived the commute without a dent.

The peppermint hits just right—cool without overpowering the 55% Belgian chocolate, and the discs are so neatly piped they look almost too pretty to eat. I’ve been keeping the metal tin on my desk to reuse for loose change, which feels like a nice bonus on top of the chocolate.

I wasn’t expecting the tin to feel so sturdy, but it’s genuinely reusable and looks nice on my desk. The chocolate melts slowly and the peppermint kick is refreshing without being sharp—my whole afternoon tea break felt like a treat.