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That chocolate coating is properly thick and the toasted rice gives it this great crunch against the chewy biscuit crumb. One piece was dangerously easy to finish, so I've already ordered another box to keep in the fridge.

I’m not usually one for sweets, but that 55% Belgian chocolate coating is dangerously good—dark enough to balance the cocoa-rich syrup inside. The crumb and toasted rice keep it from being a one-note sugar bomb, and it’s got that homemade feel, like something my own grandma would’ve made.

The 55% Belgian chocolate shell is thick enough to crack satisfyingly, but the cocoa syrup inside keeps it all soft and chewy. I’ve already eaten half the bag in one sitting—it’s dangerously good.