薑味巧克力



Category: Goupie
如果薑餅和布朗尼蛋糕有了孩子,我們敢說味道大概就是這樣!以濃郁可可糖漿為基底,加入烤米、餅乾碎、薑粉和結晶薑塊,裹上55%比利時巧克力,再撒上蜜餞薑片。
🌱 純素友善
🌾 無麩質
♻ 永續包裝
💜 英國手工製作
🍫 家族配方
於肯特郡古德赫斯特手工製作。每盒內含180公克的Goupie(因手工切割,每塊大小可能略有不同),並採用完全可分解包裝。
**我們根據庫存狀況於週一至週四出貨**



Category: Goupie
如果薑餅和布朗尼蛋糕有了孩子,我們敢說味道大概就是這樣!以濃郁可可糖漿為基底,加入烤米、餅乾碎、薑粉和結晶薑塊,裹上55%比利時巧克力,再撒上蜜餞薑片。
🌱 純素友善
🌾 無麩質
♻ 永續包裝
💜 英國手工製作
🍫 家族配方
於肯特郡古德赫斯特手工製作。每盒內含180公克的Goupie(因手工切割,每塊大小可能略有不同),並採用完全可分解包裝。
**我們根據庫存狀況於週一至週四出貨**
The toasted rice and biscuit crumb give it this incredible crunch that keeps me going back for another bite, and the crystallised ginger chunks are the perfect spicy kick. I bought two packs thinking they'd last the week—they didn't.
That cocoa-rich syrup base is dangerously good, dense and fudgy like a proper brownie. The toasted rice gives it this little crunch that keeps me going back for another square, and the ground ginger warm kick lingers just right.
The crystallised ginger chunks are the star here—they melt into the cocoa syrup just enough to keep every bite interesting. I was expecting a crumbly biscuit, but it’s dense and fudgy like a proper brownie, and the toasted rice adds a nice little crunch underneath.