Category: Goupie
經典英式布丁，這次更添誘人風味！以濃郁可可糖漿為基底，加入黑糖蜜提味，內餡填入烤米與椰棗，外層裹上55%比利時黑巧克力，最後撒上馬爾頓海鹽。
🌱 純素友善
🌾 無麩質
♻ 永續包裝
💜 英國手工製作
🍫 家族配方
於肯特郡古德赫斯特手工製作。提供兩種包裝尺寸：分享盒（180克）與迷你盒（75克）。因手工切割，實際塊數與大小可能略有差異。所有包裝皆可家庭堆肥，紙盒可回收。如同我們所有產品，此款為純素且無麩質！
**我們於週一至週四出貨，視庫存情況而定**
The treacle really comes through in the syrup base, making it taste like a proper sticky toffee pudding you’d get at a pub. The toasted rice adds a nice little crunch against the smooth Belgian chocolate, and the dates keep it from being too sweet. I’ve already eaten three pieces straight out of the
The chocolate shell snaps with a proper 55% cocoa bitterness, which balances the gooey, treacle-heavy center perfectly. I had to stop myself from eating the whole slab in one sitting—the toasted rice bits add just enough crunch to keep it interesting.
The Belgian chocolate shell has that nice snap to it, and the toasted rice inside gives a subtle crunch that keeps it from being too one-note. The date and treacle combo is properly sticky and rich, like a pudding you can eat in two bites. I’m already planning my next order.
