原創



Category: Goupie
源自奶奶的原始配方,Original Goupie 就是一切的起點!以濃郁可可糖漿為基底,填入烤米粒與餅乾碎屑,再裹上 55% 比利時巧克力。有人說它邪惡地讓人一口接一口 ;)
🌱 純素友善
🌾 無麩質
♻ 永續包裝
💜 英國手工製作
🍫 家族配方
提供兩種包裝尺寸:分享盒 (180g) 與迷你盒 (75g)。因手工切割,實際塊數與大小可能略有差異。
**我們於週一至週四出貨,視庫存情況而定**



Category: Goupie
源自奶奶的原始配方,Original Goupie 就是一切的起點!以濃郁可可糖漿為基底,填入烤米粒與餅乾碎屑,再裹上 55% 比利時巧克力。有人說它邪惡地讓人一口接一口 ;)
🌱 純素友善
🌾 無麩質
♻ 永續包裝
💜 英國手工製作
🍫 家族配方
提供兩種包裝尺寸:分享盒 (180g) 與迷你盒 (75g)。因手工切割,實際塊數與大小可能略有差異。
**我們於週一至週四出貨,視庫存情況而定**
That chocolate coating is properly thick and the toasted rice gives it this great crunch against the chewy biscuit crumb. One piece was dangerously easy to finish, so I've already ordered another box to keep in the fridge.
I’m not usually one for sweets, but that 55% Belgian chocolate coating is dangerously good—dark enough to balance the cocoa-rich syrup inside. The crumb and toasted rice keep it from being a one-note sugar bomb, and it’s got that homemade feel, like something my own grandma would’ve made.
The 55% Belgian chocolate shell is thick enough to crack satisfyingly, but the cocoa syrup inside keeps it all soft and chewy. I’ve already eaten half the bag in one sitting—it’s dangerously good.